04.05.2026
Fiori & Bollicine
CONCEPTFiori & Bollicine is a birthday aperitivo built around the idea of enjoying the pause before dinner, taking in the golden hour and enjoying a chill glass of spritz. We picked this theme because spring had just arrived (or so we had thought...) and the terrace was finally warm enough to be on again. The palette follows the season: aperol blush, petal pink, elderflower lavender, hugo mint -- colors that make you feel young again. The whole theme was meant to feel playful with a lot of flowers and the best hour of the day stretched out as long as possible.
Behind the scenes of the set up and cake decorating process.