4.26.26
An American in Paris
CONCEPTGershwin wrote An American in Paris as an act of longing, the feeling of loving something that will never quite be yours. This menu is a love letter written in a second language, mostly fluent, occasionally charming in its mistakes, made with genuine devotion to the cultural roots.
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Tartelette aux Petits Pois
Endives au Jambon
Crabe & Avocat with Nori
Steak au Poivre over Rice
Pâté de Champignons
Gâteaux au Citron Meringuée
SET DESIGNThe creative direction began with a visual research phase: Parisian café culture, the romance of a Haussmann apartment, the French tricolor rendered in flowers and linen.
A living room transformed through a tablescape anchored in white, red, and blue, with a centerpiece built from everything unmistakably French: fresh baguettes, wedges of cheese, wine bottles, loose florals.
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